Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Caprese Tomato Spinach Soup
Cannellini beans and a plethora of vegetables – bell peppers, carrots, celery, potatoes, peas, and spinach – make this healthy soup hearty and satisfying.
Chopstix – Shoyu Ramen (by mmmyoso)